Food and oenology | Canary Islands Tenerife fish soup Boil a litre and a half of salted water in a saucepan, add the tomatoes, potatoes and cumin when ...
Food and oenology | Cantabria Sorropotún with water. Adjust the salt in the stew taking into account the saltiness of the bonito and cook on a medium ...
Food and oenology | Castilla y Leon Roast lamb with the garlic and the lard and sprinkle with coarse salt. Add the water and put in the oven, preheated to 150ºC ...
Food and oenology | Castilla-La Mancha Pancakes with honey , the liqueur, salt and the amount of water required to make the mixture into a thick pulp. Put a spoonful ...
Food and oenology | Region of Valencia 'Olla de músico' (musician's cooking pot) , thistles and turnips.When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice ...
Food and oenology | Castilla y Leon ''Cachelada leonesa' the chopped parsley and plenty of Maldon salt. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm ...
Food and oenology | La Rioja Lamb offal times. Then add salt, paprika, a pinch of flour, a crushed garlic clove, a small bay leaf and a dash ...
Food and oenology | Andalusia Stuffed tuna with the olive oil and add white wine and a little salt. Cover and allow to cook for 20 or 30 minutes ...
Food and oenology | Melilla Coloured omelette the puréed potato. Lastly, the vegetables and salt, pepper and nutmeg to taste with the yeast. Mix everything ...
Food and oenology | Canary Islands Frangollo 30 minutes Put four cups of lightly salted warm water into a deep saucepan. Dissolve the millet ...
Food and oenology | Basque Country Curd cheese Between 1 and 2 hours Heat the sheep's milk and salt according to taste. When it has cooled, put ...
Food and oenology | Balearic Islands Balearic-style squid or small cuttlefish this and fry them lightly in the same oil. Add the white wine and salt and leave them for about 10 minutes over ...
Food and oenology Cantabrian cod the level of salt. Ingredients for 4 people: 4 pieces of soaked cod 2 onions 2 cloves of garlic 1 lemon 1 ...
Food and oenology | Andalusia Sacromonte omelette 45 minutes Put the clean brains and testicles into a casserole dish with water, salt, some bay ...
Food and oenology | Canary Islands Baked parrot fish in an oven dish, drizzle with half the oil and a little salt. Bake in a pre-heated oven at 200º C for 10 ...
Food and oenology | Castilla y Leon Castilian pickle 15-30 minutes Wash and salt the fish, poultry or game and divide into four pieces. Put the pieces ...
Food and oenology | Principality of Asturias French beans with seafood . Add salt before the end of cooking. Afterwards, allow to rest for 20 minutes. Ingredients for 6 or 8 ...
Food and oenology | Region of Murcia Murcian mojete and salt. Stir everything to mix all the ingredients of the 'mojete' and make sure they take up the olive ...
Food and oenology | Ceuta Bonito cake , tomato, breadcrumbs, salt, pepper and a pinch of sugar. Add the bonito and beat again. Place the mixture ...
Food and oenology | Andalusia Cordoba cake Approximately 1 hour Mix the flour with the water, vinegar, lard and salt until it forms a mixture ...
Food and oenology | Andalusia Griddled swordfish with peppers from Padrón over a gentle heat. Remove from the oil, dry on absorbent paper and season with coarse salt. Heat ...
Food and oenology | Cantabria Anchovies in garlic sauce Wash, open, and de-bone the anchovies, then sprinkle with a little salt. Put oil in a deep frying ...
Food and oenology | La Rioja River crabs with fried vegetables gentle heat for 30 minutes. Check the level of salt. As for the crabs, put them into a frying pan ...
Food and oenology | Basque Country Clams in a green sauce and the water used to open the clams. Season with salt and heat for fifteen to twenty minutes. Once the sauce ...