Coloured omelette


  • Ingredients

    Ingredients: 1/2 Kg of carrots, 1/2 Kg of shelled peas 4 Hard boiled eggs 7 Raw eggs 2 Spoonful of puréed potato Salt pepper Nutmeg Packet of yeast

  • Preparation

    Peel and dice the carrots, boil and drain. Boil the peas, ensuring that they remain green, then drain. Slice the boiled eggs. In a separate bowl, beat the eggs with a fork and add the puréed potato. Lastly, the vegetables and salt, pepper and nutmeg to taste with the yeast. Mix everything. Prepare a rectangular cake tin, covering the bottom with greaseproof paper. Pour the mixture into the tin and bake for about 50 minutes until it sets.

Category: First

Cooking time: 1 hour- 1 hour 15 minutes

Price: Low

Season: All year round

Find out more about The cuisine of Melilla
What to do

Other recipes that may interest you