Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...
Food and oenology Yecla wine route , visits to monuments and natural areas… All of this is also "à la carte," as travellers can choose a pre ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...
Food and oenology | Catalonia The cuisine of Catalonia market, "La Boquería", which dates back to medieval times and still preserves its original structure ...
Food and oenology | Region of Murcia The cuisine of Murcia in a salt crust or "a la espalda" (lightly fried and baked). Seafood dishes include grey mullet, which ...
Food and oenology Ribeira Sacra Wine Route Lemos (Lugo), in the same building as the headquarters of the Regulatory Council of the Ribera del Duero ...
Food and oenology Navarre wine route to Logroño and Zaragoza, and the A-12 motorway, also towards Logroño. Olite, Puente la Reina, Obanos ...
Food and oenology Rioja Oriental wine route (La Rioja), although it also includes part of the Autonomous Community of Navarre. In the area ...
Food and oenology Rías Baixas Wine Route National Park. Beauty treatments in the spas and hot springs of La Toja. You can also travel down ...
Food and oenology Rioja Alavesa wine route of the province of Álava, next to La Rioja. The region’s capital is Laguardia, which lies 45 kilometres away from ...
Food and oenology Sierra de Francia Wine Route of Salamanca. Its surroundings form part of the Las Batuecas-Sierra de Francia Natural Park and the Sierra de ...