Food and oenology | Castilla y Leon The cuisine of Castile-León " (bow-shaped pastries), "yemas de Santa Teresa" (egg yolk confection), "toscas de la Virgen", "bizcochos ...
Food and oenology Ribera del Guadiana Wine and Cava Route such as Dehesa de Extremadura Iberian Ham, Extremadura Veal, Torta de la Serena, Extremadura Lamb and the Ribera ...
Food and oenology Rueda Wine Route , Medina del Campo, Matapozuelos, La Seca, Nava del Rey, Olmedo, Pozaldez, Villaverde de Medina, Fresno el ...
Food and oenology Rioja Alta wine route The Rioja Alta Wine Route runs through the northwest of La Rioja, where the wine-making tradition ...
Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...
Food and oenology Yecla wine route , visits to monuments and natural areas… All of this is also "à la carte," as travellers can choose a pre ...
Food and oenology Jumilla wine route , with daily trains to Valencia, Alicante and Murcia. Jumilla is located between Murcia, Castile-La Mancha ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...
Food and oenology Cigales Wine Route , Valoria la Buena and Dueñas. There are a total of nine municipalities on the Cigales Wine Route ...
Food and oenology | Catalonia The cuisine of Catalonia market, "La Boquería", which dates back to medieval times and still preserves its original structure ...
Food and oenology | Region of Murcia The cuisine of Murcia in a salt crust or "a la espalda" (lightly fried and baked). Seafood dishes include grey mullet, which ...