Food and oenology | Castilla y Leon The cuisine of Castile-León " (bow-shaped pastries), "yemas de Santa Teresa" (egg yolk confection), "toscas de la Virgen", "bizcochos ...
Food and oenology La Manchuela Wine Route The La Manchuela Wine Route invites you to enjoy an oenological and cultural experience between ...
Food and oenology La Mancha wine route The La Mancha Wine Route is made up of 11 municipalities in the heart of the La Mancha plain ...
Food and oenology Ribera del Guadiana Wine and Cava Route such as Dehesa de Extremadura Iberian Ham, Extremadura Veal, Torta de la Serena, Extremadura Lamb and the Ribera ...
Food and oenology Rueda Wine Route , Medina del Campo, Matapozuelos, La Seca, Nava del Rey, Olmedo, Pozaldez, Villaverde de Medina, Fresno el ...
Food and oenology Rioja Alta wine route The Rioja Alta Wine Route runs through the northwest of La Rioja, where the wine-making tradition ...
Food and oenology Ribera del Duero wine route of Aranda de Duero, Fuentelcésped, La Horra, Peñafiel, Peñaranda de Duero, Roa de Duero, San Esteban de ...
Food and oenology | Madrid Region The cuisine of the Madrid Region the festive season. Not to mention eating the traditional 12 lucky grapes at midnight on 31st December in La ...
Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology Yecla wine route , visits to monuments and natural areas… All of this is also "à la carte," as travellers can choose a pre ...
Food and oenology Jumilla wine route , with daily trains to Valencia, Alicante and Murcia. Jumilla is located between Murcia, Castile-La Mancha ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...