Food and oenology | Castilla y Leon The cuisine of Castile-León " (bow-shaped pastries), "yemas de Santa Teresa" (egg yolk confection), "toscas de la Virgen", "bizcochos ...
Food and oenology Ribera del Duero wine route of Aranda de Duero, Fuentelcésped, La Horra, Peñafiel, Peñaranda de Duero, Roa de Duero, San Esteban de ...
Food and oenology Yecla wine route , visits to monuments and natural areas… All of this is also "à la carte," as travellers can choose a pre ...
Food and oenology Jumilla wine route , with daily trains to Valencia, Alicante and Murcia. Jumilla is located between Murcia, Castile-La Mancha ...
Food and oenology Cigales Wine Route , Valoria la Buena and Dueñas. There are a total of nine municipalities on the Cigales Wine Route ...
Food and oenology | Madrid Region The cuisine of the Madrid Region the festive season. Not to mention eating the traditional 12 lucky grapes at midnight on 31st December in La ...
Food and oenology | Cantabria The cuisine of Cantabria and with different names, depending on the area: Corbatas in San Vicente de la Barquera, Polkas in Torrelavega ...
Food and oenology Valdepeñas wine route to the Iberian site of Cerro de las Cabezas (3rd century BC), whose inhabitants were already making wine in those ...
Food and oenology Utiel-Requena Wine Route . This area is located in the northwest of the province, on the border with Castile-La Mancha ...
Food and oenology El Bierzo Wine Route - Bierzoenoturismo in almost every corner of the district. Landscapes such as Las Medulas, a territory shaped by mining ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands to be more popular that the whites and rosés. The geographical denomination Vins de la Terra d'Eivissa ...
Food and oenology | Ceuta The cuisine of Ceuta with mayonnaise, strips of red pepper, capers or olives. The mackerel a la Mar Chica is prepared with slices ...