Culture | Santiago de Compostela Images of the Portico de la Gloria James the Apostle James the Apostle Photos of the Portico de la Gloria Detail of the right side ...
Roses Rodes hills or in the Aiguamolls de l´Empordà and Cap de Creus natural parks. The rich landscape ...
Santiago de Compostela nothing like a visit to the Mercado de Abastos food market, the second most visited place in the city ...
Sport and adventure, Nature, Routes | Chulilla Los Pantaneros de Chulilla Trail in the first 50 metres, which are the most difficult. How to walk the Pantaneros de Chulilla Trail Before ...
Sport and adventure, Nature, Routes | Cáceres The Garganta de los Infiernos Trail A dip in Los Pilones The Carlos V Trail How to get there Three kilometres of the Garganta de los ...
Sport and adventure, Nature, Routes | Girona Camí de Ronda hiking trail (the Spanish Federation for Mountain and Climbing Sports), the Camí de Ronda organisation itself, or equivalent ...
Food and oenology | La Rioja Trout in sauce with mushrooms . Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red ...
Terrassa Muntanya de Monserrat Nature Reserve, and Sant Llorenç del Munt i L´Obac Nature Reserve. Terrassa The town ...
Food and oenology | Extremadura 'Pestiños' (aniseed twists) for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey 'Pestiños ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) from the flame once all the water has evaporated. Ingredients: ¼ l of oil 1 l of water 1 dl white wine ...
Food and oenology | Castilla y Leon Castilian pickle or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l ...
Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese the meat and serve. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg ...