Calendar | Unión, La Cante de las Minas Festival 29 July 2026 - 08 August 2026 for the world's most important annual flamenco festival: the "Cante de las Minas" Festival. Song, dance and guitar ...
Coasts and beaches | Benidorm What to do on a weekend in Benidorm can spend an exciting day. If you prefer nature, 20 kilometres away is Las Fuentes de l’Algar ...
Nature Tour Spain along the country's largest rivers ravines and gorges in the northwest of Burgos, and comes out in springs such as the Fuente de Orbaneja ...
Routes Camino de la Cruz de Caravaca: explore Murcia in depth that starts from the coast. Discover the 8 routes of the Camino de la Cruz de Caravaca Camino de San Juan de ...
Practical information | Murcia Región de Murcia International Airport Murcia International Airport Access and information Valladolises y Lo Jurado Región de Murcia ...
Culture | Aragón Aragón, following in the footsteps of Goya Virgen de la Fuente; in Alagón he painted the fresco on the cupola of theCasa de la Cultura; the church ...
Camino de Santiago to Fisterra and Muxía , at an altitude of 556 metres, you can admire a large part of the Terra de Xallas region, a territory known ...
Urban tourism A day in Santa Cruz de Tenerife MIDDAY You could start by visiting some of the most famous squares, for example Plaza de la ...
Routes A day of culture in Santiago de Compostela Domingo de Bonaval, which is also the headquarters of the Museum of the Galician People. The most curious ...
Culture | Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Monumento Villanúa Huesca Aragón ...
Santillana del Mar . As an accommodation option, the Parador de Fuente Dé is located in the foothills of this mountain range. Other ...
Food and oenology | Region of Valencia 'Rossejat de fideos' of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. 'Rossejat de fideos' Average ...
Food and oenology | Madrid Region 'Soldaditos de pavía' beaten egg Lemon juice Oil and salt Ground pepper Sweet pepper Flour 'Soldaditos de pavía' Average Serve ...
Food and oenology | Andalusia 'Sopa de picadillo' to 3 hours. After this time, remove from the heat, take the hen out of the stock, de-bone it, de-bone ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' lemon 'Suspiros de Quintanar' Low Dessert ...
Food and oenology | Region of Murcia Tocinillo de cielo of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water Tocinillo de cielo Low All year round ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Madrid Region 'Huesos de santo' of water and 4 egg yolks 'Huesos de santo' Average Autumn-Winter Dessert ...
Food and oenology | Region of Valencia 'Mona de pascua' of butter for the filling 300 gm of peach jam 'Mona de pascua' Average Dessert ...
Food and oenology | Region of Murcia 'Pastel de cierva' centimetres deep. Cook the chicken and, once cooked, de-bone and chop into pieces; add a little stock ...
Food and oenology | Aragón Boliches de Embún cloves of garlic, bayleaf, parsley, 1 tablespoon of olive oil, salt, and a hard-boiled egg. Boliches de ...
Food and oenology | Madrid Region Buñuelos de viento of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt Buñuelos de viento Low Dust with icing ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' 'Canutillos de Sumbilla' Medium Serve crunchy, with the filling warm, and dusted with icing sugar. Dessert ...