Food and oenology The 10 most popular Spanish gastronomic flavours on social networks sweet made with toasted almonds and caramel, whose origin dates back to the Middle Ages during the Arab ...
Routes A day of culture in Santiago de Compostela : tarta de Santiago (almond cake), and orujo liqueur (traditional orujo is colourless, but other flavours ...
Food and oenology La Manchuela Wine Route , plains, vineyards and almond groves create a unique environment, accompanied by castles, historic ...
Food and oenology Rioja Oriental wine route the fardelejos, a typical local sweet made from almonds and puff pastry. If you plan to spend a few days touring ...
Food and oenology | Melilla The cuisine of Melilla with meringue, made from whipped egg whites and sugar, and then sprinkled with ground almonds. They are cooled ...
Food and oenology | La Rioja The cuisine of La Rioja with almond) and fruit of the highest quality: apples, pears, melons...that can be eaten fresh, but also ...
Food and oenology Garnacha wine route of vineyards, olive and almond trees, where you can find centenary Garnachas that invite you to taste wines ...
Food and oenology | Ceuta The cuisine of Ceuta with chopped almonds, pine nuts, crystallised fruit, chopped chocolate noodles and sometimes creme patissiere ...
St James' Way: routes and practical advice Compostela ON YOUR AGENDA It’s time for... A day of culture in Santiago de Compostela Enjoy Santiago almond ...
Food and oenology | Basque Country The cuisine of the Basque Country with custard, "pantxineta" (with liqueur), "franchipán" (with almonds), "sopa cana" (cinnamon and capon ...
Routes Holidays on the Canary Islands such as "rapadura", "marquesotes", almond cheese or Príncipe Alberto cake. El Hierro: there are lots of cheese-based ...
Food and oenology | Galicia The cuisine of Galicia the region; "Pan de carballo" and "cea" and corn. Nuts such as chestnuts, walnuts, hazelnuts and almonds ...