Nature | Girona Montgrí, Medes Islands and Lower Ter Natural Park are available at the Mediterranean Museum in Torroella de Montgrí. The Anchovy and Salt Museum of L'Escala ...
Food and oenology | Extremadura Fried tench Jerte style. parsley salt Fried tench Jerte style. Low All year round Main course ...
Food and oenology | Region of Murcia Lamb chops with garlic (optional) 2 heads of garlic olive oil 1 small glass of vinegar 100g of peeled almonds 1 fresh bay leaf salt ...
Food and oenology | La Rioja Tongue in sauce in it and correct the salt. Allow to stand for a few minutes before serving. Ingredients for 4 people: 1l ...
Food and oenology | Autonomous Community of Navarre 'Ajoarriero' 1 hour Crumble the salt cod and leave it to soak in water for 24 hours in the fridge, changing ...
Food and oenology | Cantabria Baked red bream g of butter 1/2 small onion Salt. Baked red bream Medium Main course ...
Puerto de la Cruz , designed by the illustrious Lanzarote architect César Manrique. This is an original complex of salt-water ...
Culture | Salamanca Salina Palace to the former use of the site to store salt. Inside, there is an irregular-shaped courtyard decorated ...
Alcoy-Alcoi as the Vía Verde (green route), the Barranc del Cint, El Salt, Els Canalons and Racó Sant Bonaventura, all ...
Ibiza (Island) the countryside with delicate white flowers. Another great place to visit is Ses Salines Natural Park. The salt ...
Food and oenology | Galicia 'Empanada de millo con berberechos' . Ingredients: 4 kg of cockles 2 onions 1 small pepper paprika oil 1 ½ kg cornflour ½ kg of rye flour Salt ...
Food and oenology | La Rioja White beans and quail. of garlic 4 quails oil salt White beans and quail. Medium All year round First course ...
Food and oenology | Region of Valencia Arroz a banda , saffron, oil and salt. Arroz a banda Average The original arroz a banda recipe did not include any other ...
Sustainability Discover the Greenways, on the train , the valley of the river Ter and the meadows of Salt and Girona. Fancy venturing on this journey among ...
Food and oenology The Mediterranean diet: Spain has been declared the healthiest country in the world , chicken, rabbit, green beans, tomato, and salt. And so many other healthy dishes! Spain is the healthiest ...
Food and oenology | Galicia Galician beef sirloin salt Other ingredients (accompaniment): 300g of seasonal wild mushrooms 1/2dl of olive oil 1 spoon ...
Food and oenology | Castilla y Leon Country-style omelette of olive oil salt Country-style omelette Serve garnished with the slices of spicy sausage. ...
Food and oenology | Region of Murcia Stuffed sea bass of chervil 1 spoon of chopped watercress 1 spoon of dried thyme salt pepper 2 soup spoons of single cream ...
Food and oenology | Castilla y Leon Astorga Lardy Cakes ). Ingredients for 6 people: 250g of flour 250g of sugar 250g of butter 6 eggs salt ground cinnamon Astorga Lardy ...
Food and oenology | Principality of Asturias Hake or anglerfish in cider of fish stock 1dl of cider olive oil flour parsley salt Hake or anglerfish in cider Average Serve really ...
Food and oenology | Aragón Pigeons with walnuts parsley salt pepper Pigeons with walnuts Average Second course ...
Food and oenology | Aragón Cod 'al ajoarriero' garlic 10 spoonfuls of olive oil 1 sprig of parsley salt Cod 'al ajoarriero' Medium All year round First ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) leaf pepper salt 'Caldereta' (meat stew) Average Autumn-Winter Second course ...