Routes Camino de la Cruz de Caravaca: explore Murcia in depth that starts from the coast. Discover the 8 routes of the Camino de la Cruz de Caravaca Camino de San Juan de ...
Camino de Santiago to Fisterra and Muxía , at an altitude of 556 metres, you can admire a large part of the Terra de Xallas region, a territory known ...
Routes A day of culture in Santiago de Compostela Domingo de Bonaval, which is also the headquarters of the Museum of the Galician People. The most curious ...
Urban tourism A day in Santa Cruz de Tenerife MIDDAY You could start by visiting some of the most famous squares, for example Plaza de la ...
Culture | Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Monumento Villanúa Huesca Aragón ...
Food and oenology | Madrid Region 'Soldaditos de pavía' beaten egg Lemon juice Oil and salt Ground pepper Sweet pepper Flour 'Soldaditos de pavía' Average Serve ...
Food and oenology | Andalusia 'Sopa de picadillo' to 3 hours. After this time, remove from the heat, take the hen out of the stock, de-bone it, de-bone ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' lemon 'Suspiros de Quintanar' Low Dessert ...
Food and oenology | Region of Murcia Tocinillo de cielo of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water Tocinillo de cielo Low All year round ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Madrid Region 'Huesos de santo' of water and 4 egg yolks 'Huesos de santo' Average Autumn-Winter Dessert ...
Food and oenology | Region of Valencia 'Mona de pascua' of butter for the filling 300 gm of peach jam 'Mona de pascua' Average Dessert ...
Food and oenology | Region of Murcia 'Pastel de cierva' centimetres deep. Cook the chicken and, once cooked, de-bone and chop into pieces; add a little stock ...
Food and oenology | Aragón Recao de binefar water salt Recao de binefar Low Autumn-Winter First course ...
Food and oenology | Region of Valencia 'Rossejat de fideos' of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. 'Rossejat de fideos' Average ...
Food and oenology | Aragón Boliches de Embún cloves of garlic, bayleaf, parsley, 1 tablespoon of olive oil, salt, and a hard-boiled egg. Boliches de ...
Food and oenology | Madrid Region Buñuelos de viento of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt Buñuelos de viento Low Dust with icing ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' 'Canutillos de Sumbilla' Medium Serve crunchy, with the filling warm, and dusted with icing sugar. Dessert ...
Nature | Guadalajara Sierra Norte de Guadalajara Natural Park in the direction of the Tejera Negra beech forest), Cogolludo (Plaza Mayor, 1), El Cardoso de la Sierra ...
Nature | Yaiza Charco de los Clicos (Green Lagoon) appeared in films, like Pedro Almodóvar's "Broken Embraces". Charco de los Clicos (Green Lagoon) Reserva ...
Nature | Lumbier Foz de Lumbier Strict Nature Reserve Centre. It is dedicated to explaining values and secrets of Foz de Lumbier and Foz de Arbaiun ...
Nature | Ciudad Real Las Tablas de Daimiel National Park ) and 'La Torre de Prado Ancho' (a linear 1,500 m route). The Visitor Centre will answer any queries you may ...
Nature | Andalusia Dehesas de Sierra Morena Biosphere Reserve de Aracena and Picos de Aroche, Sierra Norte, Seville and Sierra de Hornachuelos ...