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Castilla-La Mancha

Castilla-La Mancha
  • Ingredients

    Ingredients for 4 people: 400cl concentrated must 4 soup spoonfuls of flour 25g of raw, unpeeled almonds 25g of nuts 10g of pine nuts whole aniseed the dried peel of 1 orange

  • Preparation

    Dissolve the flour into the must while cold. Once it is properly dissolved, heat the casserole dish and add the nuts cut into pieces, the whole aniseed and the orange peel (in very small pieces. Allow to simmer for 15 minutes, stirring continuously with a wooden spoon. Serve cold.

What to do

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