Garlic soup

Madrid Region

Madrid Region
  • Ingredients

    Ingredients for 4 people 3 cloves of garlic chopped finely 100 g of sliced bread 1 spoonful of paprika 1/2 dl of oil 2 eggs

  • Preparation

    Fry the garlic in an earthenware dish. Before they brown, add the bread and sprinkle with paprika. Immediately afterwards, pour in a litre of hot water and add salt. Cook for a quarter of an hour. Before serving, add the beaten eggs one after another so that they coagulate.

Category: First course

Cooking time: 35 minutes

Price: Low

Season: All year round

Find out more about The cuisine of the Madrid Region
What to do

Travel plans for inspiring you