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'Churros' (Spanish donuts)

Madrid Region

Madrid Region
  • Ingredients

    Ingredients: 1 large cup of white flour 1 large cup of water 1 teaspoon of oil a pinch of salt olive oil sugar

  • Preparation

    Place the water, salt and a spoonful of oil into a saucepan and heat. When it boils, quickly add the flour and stir rapidly so that it forms a thick but smooth mixture. Wait for it to cool and place it in the donut maker. Shape the donuts and fry them in a lot of very hot oil until golden.

  • Presentation

    Sprinkle with sugar and serve straightaway.

Category: Breakfast or a snack

Cooking time: 15 -30 minutes

Price: Low

Season: All year round

Find out more about The cuisine of the Madrid Region