Ingredients for 4 people: 6 peaches, 200g of sugar, 2 litres of red wine, 2 sticks of cinnamon and peel of 2 lemons.
Peel and cut up the peaches. Arrange the peaches in an earthenware dish with the wine, the sugar, the lemon peel and the cinnamon. Allow to marinate in the fridge for at least three hours.
調理時間：maximum of 30 minutes