Ingredients: 1/4 kilo of sugar 5 eggs 8 spoonfuls of flour 6 spoonfuls of sugar A small cup of water One lemon Grated coconut
Beat the egg whites until they form peaks, and when stiff add the spoonfuls of sugar and the egg yolks and beat until the sugar dissolves and the mixture binds. Gradually add the flour Place the greaseproof paper on a baking tray and the mixture on top. Bake. In the meantime, prepare the syrup with 1/4 of sugar, 2 cups of water and the rind of a lemon. When the mixture is baked, add the syrup and leave to cool for a few minutes.
Cut the 'marquesotes' into rectangular pieces