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Iberian sirloin steak

Extremadura

Extremadura
  • 材料

    Ingredients for 2 people: 1 Iberian pork sirloin (half for each person) 1/2l of good red wine 1 onion 2 cloves of garlic 1 bay leaf 1 spoon of oregano ground black pepper salt

  • 作り方

    Put the cleaned sirloin in a marinade with the red wine, the onion cut into small pieces, the garlic, the bay leaf and the oregano. Let it marinate for between two and three hours in a cool place. Dry it and season with salt and pepper. Next, put the sirloin in a dish, if possible an earthenware one, and place in the oven. Bake for between 25 and 35 minutes, depending on the size.

  • 盛り付け

    Serve cut into slices and accompanied by boiled vegetables and potatoes (puréed, fried, boiled, etc...)

カテゴリー:Second course

調理時間:More than two hours

料金:Average

シーズン:All year round

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