FLAVORS OF THE IBÉRICO
Jabugo´s Ibérico ham is a unique product, which can only be fully enjoyed when you get to understand and appreciate its production process, meet the people who work on it day by day and admire the natural environment where the pig is born and raised. And, then, discover its best kept secret: the love for things well done.To learn about the production process we will lean on Jamones Eíriz, a landmark in the Ibérico industry with over two hundred years of history, located in the village of Corteconcepción. With them we enter the Ibérico dimension.In the dehesa we get to appreciate in detail the natural habitat where the Iberian pig grazes, we value the groves and the water, and we familiarize with terms like montanera, arrobas and quintales, and with the life of the Porquero, the person who takes a very exclusive care of the pigs.Hams and other ibérico meats are treated in natural processing facilities that will take you to a different time, when Patience was the sure path to success.We taste these delicacies in the main hall of the family house, a space full of memories and life lessons. The Eírizs blend experience and human touch to explain the right way to palate Jabugo´s ham.TIMINGFlavors of the Ibérico is a three-day living lesson, with activities spread through two of the days.Minimum 2 people, 20 max. (cooking workshop is limited to 8).