Culture | Calera de León Tentudía Monastery has been declared as of National Historic Interest. Badajoz Extremadura Carretera BA-039 Calera de ...
Culture | Legutiano Basque Pottery Museum ; as well as the shop, where you can buy handcrafted objects. Araba-Álava Basque Country Barrio de Ollerías ...
Culture | Córdoba Malmuerta Tower floor which has magnificent views of the city. Cordoba Andalusia Avenida de Ollerías, s/n ...
Nature | Region of Murcia The region of Murcia by road, discover its countryside in a motorhome of the old pottery neighbourhood of Las Ollerías or through the 18th-century manor houses in the historical ...
Practical information Driving. How do you drive in Spain? drink and drive. The limit is 0.5 g/l of alcohol in blood and 0.25 mg/l in exhaled air for general ...
Food and oenology | La Rioja Trout in sauce with mushrooms . Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red ...
Food and oenology | Extremadura 'Pestiños' (aniseed twists) for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey 'Pestiños ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) from the flame once all the water has evaporated. Ingredients: ¼ l of oil 1 l of water 1 dl white wine ...
Food and oenology | Castilla y Leon Castilian pickle or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l ...
Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese the meat and serve. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg ...
Food and oenology | La Rioja Red bream in sauce with dried peppers the bay leaf and the saffron and sprinkle the stock on top. Put the whole peppers into a saucepan with ¼ l ...