Culture | Calera de León Tentudía Monastery has been declared as of National Historic Interest. Badajoz Extremadura Carretera BA-039 Calera de ...
Practical information Driving. How do you drive in Spain? drink and drive. The limit is 0.5 g/l of alcohol in blood and 0.25 mg/l in exhaled air for general ...
Food and oenology | La Rioja Trout in sauce with mushrooms . Ingredients for 6 people: 6 trout, each about 200g ¼ l meat stock (consommé) ¼ l oil 1kg mushrooms ¼ l red ...
Food and oenology | Extremadura 'Pestiños' (aniseed twists) for the mixture: 1 kg of flour ¼ l of water ½ l of oil, aniseed Several bay leaves Orange peel Honey 'Pestiños ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) from the flame once all the water has evaporated. Ingredients: ¼ l of oil 1 l of water 1 dl white wine ...
Food and oenology | Castilla y Leon Castilian pickle or game 2 onions 4 cloves of garlic 8 gherkins in vinegar 6 black peppercorns oregano 1 sprig of thyme ¾l ...
Food and oenology | Cantabria Pieces of Tudanca beef with picón cheese the meat and serve. Ingredients for 6 people: ½l of single cream 200g of Treviso or Picón cheese 1kg ...
Food and oenology | La Rioja Red bream in sauce with dried peppers the bay leaf and the saffron and sprinkle the stock on top. Put the whole peppers into a saucepan with ¼ l ...
Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g ...
Food and oenology | Madrid Region 'Bartolillos madrileños' 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour ...
L'Estartit Web Turismo de L´Estartit L'Estartit is most outstanding for its interesting landscapes ...