Food and oenology | Catalonia Fish in tomato and garlic sauce and season.Heat some olive oil in a large earthenware dish. When it is smoking, add the paste form the mortar ...
Tirig to livestock and agriculture (almond and olive trees), Tirig is a small town in Alto Maestrazgo known for one ...
Food and oenology | Catalonia Cuisine and tradition in the culinary collectives and hotels of Catalonia xató (a sauce made with toasted almonds and hazelnuts, breadcrumbs with vinegar, garlic, olive oil ...
Baena by traditional houses and ancestral homes. A landscape of olive orchards and cereal fields surrounds it. Baena ...
Nature | Santanyí Mondragó Natural Park fields, as well as wild olive and pine forests, juniper groves and dune communities. Its richness ...
Nature | Malaga Montes de Malaga Natural Park and mastic. There are other species such as the Monterey pine, the stone pine, the olive tree and the carob ...
Nature | Tenerife Corona Forestal Nature Reserve remains of other formations such as the tabaibal-cardonal or species such as junipers, wild olive trees ...
Practical information Eight Spanish customs that help you feel happy with olive oil and we love to eat well Visitors are surprised that we use olive oil in almost every meal ...
Santoña famous anchovies in olive oil. Santoña Santoña is divided into two areas: the town centre, which sits ...
Food and oenology | La Rioja Potatoes Rioja style the stem and the seeds. Fry in olive oil until golden with the diced onion and the garlic cloves in a pan ...
Food and oenology | Basque Country Small cuttlefish in their own ink with white rice chopped green pepper 2 chopped cloves of garlic 3dl of virgin olive oil 1 glass of dry white wine ½l ...
Nature | Andratx Sa Dragonera Natural Park , heather, wild olive, fan palm, etc. There are also many native Balearic species, such as the “pa porci ...