Routes A day of culture in Santiago de Compostela pastry), marinated pork, calamari, Padrón peppers (only in season, and be careful – some are very spicy ...
Food and oenology Rioja Oriental wine route the fardelejos, a typical local sweet made from almonds and puff pastry. If you plan to spend a few days touring ...
Food and oenology Rueda Wine Route -fired oven stand out, as well as its lentils from La Armuñas. An exquisite traditional pastry. Relaxing ...
Nature | Principality of Asturias Great ways to explore all the facets of Asturias and other pastries, and of course, have a cider in its cider houses. You can get a great view over the city ...
Food and oenology | Balearic Islands The cuisine of the Balearic Islands traditional "ensaimadas" (spiral shaped pastries which are officially named Ensaïmadas de Mallorca) which ...
Food and oenology | La Rioja The cuisine of La Rioja , the “golmajería”, as they call the pastries in La Rioja, as all good meals have to end with a good dessert ...
Food and oenology | Ceuta The cuisine of Ceuta on their Christmas menus. For example, in Melilla, the sweet or sour pastries called briouats are very popular ...
Food and oenology | Canary Islands The cuisine of the Canary Islands with ground almonds, yams and "truchas navideñas" - small pastries filled with sweet potato, almonds ...
Food and oenology | Basque Country The cuisine of the Basque Country with walnut sauce), "intxaursalsa" (milk pudding with cinnamon and walnuts), fried puff pastry rolls ...
Food and oenology Ribera del Duero wine route such as 'empiñonados', pastries and crystallized egg yolks. Traditional wine presses and centuries-old wine cellars lie ...
Food and oenology | Region of Valencia The cuisine of the Region of Valencia by 'fartons' (local pastries). The Valencian market garden Fresh from the sea Due to the proximity of the sea ...
Food and oenology | Galicia The cuisine of Galicia that has ever existed, that unites interior Galicia with its coast is called "empanada" (filled pastries ...