Food and oenology | Castilla y Leon Stuffed peppers or frog-mouth catfish olive oil parsley béchamel sauce Stuffed peppers Average Starter ...
Food and oenology | Cantabria Anchovies in garlic sauce vinegar olive oil parsley salt Anchovies in garlic sauce Low Put the anchovies in a serving dish ...
Food and oenology | Region of Valencia Stuffed rack of lamb of olive oil pepper salt For the stuffing: 200g of lamb 150g of spinach 30g of pine nuts 5g of truffle 300g ...
Food and oenology | Madrid Region Madrid-style baked red bream of virgin olive oil 4 spoonfuls of breadcrumbs ¼ of a bay leaf parsley chilli pepper salt Madrid-style baked ...
Food and oenology | Andalusia Gazpacho peppers 2 garlic cloves 100 g of farmhouse bread, 4 tbsp of extra pure olive oil, 1 tbsp of sherry vinegar ...
Nature | Cadiz. Malaga. Los Alcornocales Natural Park form valuable forests, which also contain other species such as rhododendrons, wild olive trees, ash ...
Ibiza (Island) for their rural charm. Apart from their traditional country houses and lush olive groves and vineyards ...
Food and oenology | Canary Islands Sancocho from the Canary Islands tomato. 1 hot pepper. Salt. Olive oil. Vinegar. Water. Sancocho from the Canary Islands Average The fish ...
Food and oenology | Autonomous Community of Navarre Navarra style trout finely sliced potatoes olive oil flour salt Navarra style trout Low Serve with the finely sliced potatoes ...
Food and oenology | Region of Murcia Murcian salad -sized onions 1 bunch of spring onions 3 aubergines 3 cloves of garlic 1dl of olive oil the juice of half ...
Food and oenology | Balearic Islands 'Flaó' of water Half a small cup of olive oil 'Flaó' Medium Before serving, sprinkle with plenty of sugar. All ...
Food and oenology | La Rioja Rioja-style green beans cloves of garlic ½dl. of olive oil salt Rioja-style green beans Low Put the beans in a deep dish and put ...
Food and oenology | Aragón Lentils Alto Aragón style dl of olive oil 1 dl muscatel wine 1 tsp of anis Lentils Alto Aragón style Low First course ...
Food and oenology | Basque Country 'Marmitaco' (fish and potato stew) red peppers olive oil 2 green peppers 2 tomatoes 2 onions 1 kg of potatoes 'Marmitaco' (fish ...
Food and oenology | Basque Country Hake in green sauce of garlic olive oil 16 clams 1 tin of asparagus chopped parsley flour Hake in green sauce Medium All year ...
Food and oenology | Basque Country Scrambled eggs with St.George's mushrooms /2 kg of St.George's mushrooms 1 clove of garlic virgin olive oil salt Scrambled eggs ...
Food and oenology | Region of Valencia 'Rossejat de fideos' of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. 'Rossejat de fideos' Average ...
Food and oenology | Andalusia 'Ajo colorao' . 2 spoonfuls of sweet pepper. 3-4 strands of saffron. 1 dl of olive oil. 1/2 teaspoon of cumin. Salt ...
Food and oenology | Balearic Islands Black rice small cuttlefish, also known as 'jibia'). 1 spoonful of ground paprika. Olive oil Salt Black rice ...
Sustainability Buy local and seasonal at gastronomic markets cream, olives, cakes, fish and a long list of local Mediterranean products at this gastronomic market ...
Valldemossa by lush forests, with olive and almond trees that are irrigated by the abundant springs in the area ...
Sustainability Sustainable foodservice: Michelin Green Stars and other proposals of vineyards and olive trees, they will offer you their own organic wine and products from their orchard, which ...
Food and oenology | Aragón Beef supreme with truffles of salt, ground pepper to taste, leek to taste (white part), 2 carrots, 1 spoonful of olive oil, 2 ...
Food and oenology | Andalusia Crispy shrimp pancakes of beer of the 1/5 bottles 1 small sprig of parsley Olive oil Crispy shrimp pancakes Average Serve ...