Food and oenology | Galicia The cuisine of Galicia " (small crabs), shrimps, "bueyes de mar" (large crabs) and lobster from the rias, together ...
Food and oenology | Basque Country The cuisine of the Basque Country Alavesa where some of the oldest Rioja bodegas are found, such as Marqués de Riscal, next to more recent ...
Food and oenology Ribera del Guadiana Wine and Cava Route such as Dehesa de Extremadura Iberian Ham, Extremadura Veal, Torta de la Serena, Extremadura Lamb and the Ribera ...
Food and oenology Ribera del Duero wine route such as Aranda de Duero are about 160 kilometres from Madrid), or the N-122, which connects Aragon with Castile ...
Food and oenology Somontano Wine Route Beneath the Pyrenees and the Sierra de Guara mountains, Somontano wine is born. Somontano ...
Food and oenology Cigales Wine Route : Fuensaldaña, Mucientes, Cigales, Corcos, Trigueros del Valle, Cubillas de Santa Marta, Cabezón de Pisuerga ...
Food and oenology Toro Wine Route in the area, as well as the bodegas en cerro (hillside cellars), or barrios de bodegas (winery neighbourhoods ...
Food and oenology Jumilla wine route or hang-gliding. The Sierra de Santa Ana, the Sierra de la Pedrera and the Sierra de la Cingla are also ...
Food and oenology The Ribeiro Wine Route kilometres away from Ribadavia (the so-called “capital of Ribeiro“) and Santiago de Compostela International ...
Food and oenology Rías Baixas Wine Route . Vigo and Santiago de Compostela International Airports are both a little over an hour away by car ...
Food and oenology Rioja Alavesa wine route to its geographical location, between the river Ebro and the Sierra de Cantabria, this area has ...
Food and oenology La Mancha wine route , landscape and gastronomy in which the essence of Don Quixote, Miguel de Cervantes' popular literary ...