Nature | Barbate La Breña y Marismas del Barbate Natural Park are the marine coastal area (underwater and coastal), cliffs, pine forests, marshes and small dunes. La Breña y ...
Coasts and beaches | Dénia Beach: Les Marines waters Beach: Les Marines 1900 Golden 3 km. Urban Sand Les Marines High ...
Coasts and beaches | Dénia Beach: La Almadraba to find. Stop at km 8 of the Les Marines road. Calm waters Beach: La Almadraba On foot easy,Car 900 Spain ...
El Pinar of the Punta de la Restinga Mar de Las Calmas Marine Reserve. In short, it is an ideal place for enjoying ...
Food and oenology | Balearic Islands Roast suckling pig About 110 minutes Season the pig and put it to marinate with half the lemon juice 24 hours before ...
Food and oenology | Andalusia Small kebabs Mix all the ingredients in a bowl and add the oil.Mix in well with the lamb and leave to marinate ...
Nature | A Coruña Fragas do Eume Natural Park marine climate. Its great value lies in the fact that it has survived since Neolithic times. Mixed ...
Food and oenology | La Rioja Peaches in wine to marinate for 24 hours. Ingredients for 4 people: 2 lemons 4 peaches 125g of sugar 1 cinnamon stick 2dl ...
Nature | Cadaqués Cap de Creus nature reserve , 670 metres up.The vegetation on Cap de Creus is conditioned by the strong marine influence, the rugged ...
Food and oenology | Extremadura Iberian sirloin steak into small pieces, the garlic, the bay leaf and the oregano. Let it marinate for between two and three hours ...
Food and oenology | Cantabria 'Maganos encebollados' (Squid with onion) cloves.Leave to marinate in the fridge for 8 hours. Place the squid in an earthenware dish and cover ...
Food and oenology | Cantabria Squid with onions . Allow to marinate in the fridge for 7 or 8 hours. Then put everything into an earthenware dish and cover ...
Nature | Minorca Minorca Biosphere Reserve of pray. Marine erosion has also formed numerous caves, both underwater and on land. Pools, marshes ...
Food and oenology | Canary Islands Rabbit in salmorejo to marinate in the sauce for a few hours. When this time has elapsed, remove it and fry it lightly ...
Nature | Lanzarote Lanzarote Biosphere Reserve , which surrounds Timanfaya and the Chinijo Archipelago Natural Park, a marine ecosystem that includes ...
El Vendrell Françàs or Coma-Ruga, with its active marina and the La Masia Blanca marine reserve, a submerged space ...
Culture | Alcalá de Henares Chapel of the Oidor . Madrid Madrid Region Plaza de Rodríguez Marín, s/n ...
Culture | San Sebastián Aquarium - Sea Palace of the marine world through a varied display of fauna and flora. It has three exhibition spaces, the most ...
Cabrera Archipelago (Island) meadow of Posidonia oceánica which favours the proliferation of a large number of species of marine fauna ...
Routes | Cadiz Original routes through the province of Cadiz the southernmost point of the province of Cadiz and of the Iberian Peninsula. If you want to learn about the marine ...
Food and oenology | Cantabria Mountain stew (pork, beans and potatoes) of haricot beans 300 g of marinated ribs 100 g of streaky bacon 100 g of bacon 100 g of spicy sausage 100 g ...
Food and oenology | Principality of Asturias Hake or anglerfish in cider . Put on the lemon juice and allow to marinate for a few minutes. Then dry, season and flour the pieces ...
Culture | Enciso Santa María de la Estrella Church is the work of Juan Marín, Domingo del Campo and José de Faro and is built on the Epistle side. The sanctuary ...
Culture | Castrillón Anchor Museum surrounded by sea. It is a homage to the people who dedicate their lives to the defence of marine ecosystems ...