Urban tourism A day in Santa Cruz de Tenerife MIDDAY You could start by visiting some of the most famous squares, for example Plaza de la ...
Routes A day of culture in Santiago de Compostela Domingo de Bonaval, which is also the headquarters of the Museum of the Galician People. The most curious ...
Culture | Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Villanúa Conjunto de monumentos megalíticos de la Edad de Bronce Monumento Villanúa Huesca Aragón ...
Food and oenology | Region of Valencia 'Rossejat de fideos' of garlic 2 spoonfuls of olive oil 1 sprig of curly leaf parsley pepper salt. 'Rossejat de fideos' Average ...
Food and oenology | Madrid Region 'Soldaditos de pavía' beaten egg Lemon juice Oil and salt Ground pepper Sweet pepper Flour 'Soldaditos de pavía' Average Serve ...
Food and oenology | Andalusia 'Sopa de picadillo' to 3 hours. After this time, remove from the heat, take the hen out of the stock, de-bone it, de-bone ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' lemon 'Suspiros de Quintanar' Low Dessert ...
Food and oenology | Region of Murcia Tocinillo de cielo of water For the caramel: 3 spoonfuls of sugar 1 spoonful of water Tocinillo de cielo Low All year round ...
Food and oenology | Castilla-La Mancha 'Gazpacho de monte' 6 garlic cloves 2 dl oil 1 l of water 2 bay leaves a few whole peppercorns salt 'Gazpacho de monte ...
Food and oenology | Madrid Region 'Huesos de santo' of water and 4 egg yolks 'Huesos de santo' Average Autumn-Winter Dessert ...
Food and oenology | Region of Valencia 'Mona de pascua' of butter for the filling 300 gm of peach jam 'Mona de pascua' Average Dessert ...
Food and oenology | Region of Murcia 'Pastel de cierva' centimetres deep. Cook the chicken and, once cooked, de-bone and chop into pieces; add a little stock ...
Food and oenology | Aragón Boliches de Embún cloves of garlic, bayleaf, parsley, 1 tablespoon of olive oil, salt, and a hard-boiled egg. Boliches de ...
Food and oenology | Madrid Region Buñuelos de viento of grated lemon rind 1/2 cup of oil 3 spoonfuls of icing sugar salt Buñuelos de viento Low Dust with icing ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' 'Canutillos de Sumbilla' Medium Serve crunchy, with the filling warm, and dusted with icing sugar. Dessert ...
Food and oenology | Aragón Recao de binefar water salt Recao de binefar Low Autumn-Winter First course ...
Nature | Guadalajara Sierra Norte de Guadalajara Natural Park in the direction of the Tejera Negra beech forest), Cogolludo (Plaza Mayor, 1), El Cardoso de la Sierra ...
Nature | Yaiza Charco de los Clicos (Green Lagoon) appeared in films, like Pedro Almodóvar's "Broken Embraces". Charco de los Clicos (Green Lagoon) Reserva ...
Nature | Lumbier Foz de Lumbier Strict Nature Reserve Centre. It is dedicated to explaining values and secrets of Foz de Lumbier and Foz de Arbaiun ...
Nature | Ciudad Real Las Tablas de Daimiel National Park ) and 'La Torre de Prado Ancho' (a linear 1,500 m route). The Visitor Centre will answer any queries you may ...
Nature | Malaga Sierra de las Nieves National Park The park is in the province of Málaga (Andalusia), in southern Spain. Sierra de las Nieves National ...
Nature Sierra de Santo Domingo Protected Landscape recommend you visit the Tourist Office at Sos del Rey Católico (Palacio de Sada, Plaza Hispanidad s/n ...
Nature | Andalusia Dehesas de Sierra Morena Biosphere Reserve de Aracena and Picos de Aroche, Sierra Norte, Seville and Sierra de Hornachuelos ...