Nature | Malaga Sierra de las Nieves National Park Aire and Sima Prestá. These caves are all interconnected, and attract speleologists from all over ...
Nature | Majorca The secret of the Caves of Drach in Mallorca all year round. So just relax and enjoy. Visits take around an hour, and include a live classical ...
Food and oenology | Principality of Asturias Frisuelos a very thin layer. When it is brown on one side, turn it over to do the other. Ingredients: 4 eggs 1l ...
Food and oenology | Melilla 'Pescado cocho' . Chop the garlic and coriander and sprinkle over. Put the oil, pieces of pepper and the peeled and cut ...
Food and oenology | La Rioja Landscapes in La Rioja to toast with a glass of wine and Christians all passed through this village. If you drive to Haro, known as the capital of Rioja wine ...
Routes One day in Toledo crafts and souvenir shops all over this area. Some of these shops also have a workshop where visitors can ...
Medina de Pomar This historic city is in the Merindades region of Burgos province, a little over 85 kilometres from ...
Calendar | Sabiñánigo Cycling: Quebrantahuesos cyclists from all over the world participate every year. An exciting test of endurance between several ...
Urban tourism What to do in Spain: 12 ideas for your trip Depending on the year, Easter Week falls in March or April, and is celebrated all over Spain ...
Food and oenology | Castilla-La Mancha Bizcochada the cooked milk over them. When they have soaked well, remove them from the plate of milk and dust them ...
Food and oenology | Extremadura Pheasant or partridge Alcántara style in a cool place for three days. Coat the pheasant in lard and roast in an earthenware dish, turning it over ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs all these vegetables into cubes. Put a deep frying pan or earthenware dish on the heat. Cover the base ...