Food and oenology | Galicia Lamprey from Miño (Bourdeux in its blood) of cured ham 2 peeled tomatoes 1 onion 2 cloves of garlic 1 bay leaf ¼ l of oil ¼ l of red wine 25 g ...
Food and oenology | Madrid Region 'Bartolillos madrileños' 100 gm of sugar 100 gm of lard 2 eggs 1 dl of milk ¼ l of oil ingredients for the cream 75 gm of flour ...
L'Estartit Web Turismo de L´Estartit L'Estartit is most outstanding for its interesting landscapes ...
Culture | Escala, L' Museum of Archaeology of Catalonia-Empúries Escala, L' Museum of Archaeology of Catalonia-Empúries Museo Escala, L' Empúries, one of Spain's ...
Terrassa Muntanya de Monserrat Nature Reserve, and Sant Llorenç del Munt i L´Obac Nature Reserve. Terrassa The town ...
Roses Rodes hills or in the Aiguamolls de l´Empordà and Cap de Creus natural parks. The rich landscape ...
Food and oenology | La Rioja Zurracapote them in the wine to continue adding flavour. Ingredients: 4l of red wine or clarete ½l of water ½kg ...
Food and oenology | Aragón Borage with potatoes : 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt Borage with potatoes Low Main ...
Food and oenology | Extremadura Almond soup of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper Almond ...
Food and oenology | La Rioja Peaches in red wine with cinnamon hours. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...
Food and oenology | Andalusia Andalusian alfajors people: ½ l of milk 125g of sugar 75g of flour 1 stick of cinnamon the peel of 1 lemon Andalusian ...