Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup : 200g of capon fat ½ stick of cinnamon 4 good spoonfuls of sugar Peel of one lemon, dried ¾ l of milk 1 ...
Food and oenology | Aragón Fruit salad apricots, 2 bananas, 6 plums, 200 gm of strawberries, 3/4 l of cream, 6 cherries, 1 glass of kirsch, 1 ...
Food and oenology | Autonomous Community of Navarre Cream filled 'canutillos' ' with the cream. Ingredients: 1/2 l of milk 4 egg yolks 40 gm of cornflour 125 gm of sugar Cream filled ...
Food and oenology | Madrid Region Torrijas from Madrid until golden. Drain on kitchen paper. Ingredients for 4 people: 1 l milk. Olive oil. ½ kg honey. ½ kg ...
Food and oenology | Cantabria Crème caramel the oven. Ingredients for 4 people: 4 eggs 200g of sugar ½l of milk vanilla or lemon peel Crème caramel Low ...
Food and oenology | Galicia Galician 'leche frita' with several lemon rinds. Ingredients for 4 people: 1 l of milk 75 gm of flour 80 gm of sugar 2 egg yolks 1 ...
Food and oenology | Region of Murcia 'Paparajotes' of milk 4 dl of water ¼ l of olive oil the rind of 1 lemon 1 tsp of ground cinnamon 12 lemon tree leaves ...
Food and oenology | Andalusia Cordoba cake . Ingredients for 6 people 500 gm of flour 300 gm of butter 1 splash of vinegar 100 gm of lard ½ l of water 10 ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) 1 l of water 75 g of cornflour 1 stick of cinnamon rind of 1 lemon 200 g of sugar 'Menjar blanc ...
Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Routes Three Spanish coastal road trips to enjoy the famous anchovies at L’ Escala, the shrimps at Palamós and the sea urchins at Calella. You can ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...