Food and oenology | Balearic Islands Stewed ray of cooked peas 1 onion 6 cloves of garlic olive oil sweet paprika vinegar 8 potatoes Stewed ray Average All ...
Food and oenology | Balearic Islands Sóller eggs (Majorcan sausage) 100g of peas 1 carrot 2 medium-sized leeks 1dl of fish stock olive oil salt Sóller eggs ...
Food and oenology | Basque Country Hake barbels it briefly. Ingredients for 4 people: 800g of clean barbel 4dl. of olive oil 2 spoons of white wine between 4 ...
Food and oenology | Castilla-La Mancha Atascaburras cloves of garlic 4 hard-boiled eggs 50g of walnuts ¼l of virgin olive oil salt Atascaburras Put in a dish ...
Food and oenology | Ibiza Organic agriculture in Ibiza of natural foods and organic farming. Fruit and vegetables, eggs, olive oil… Organic products from Ibiza ...
Osuna along the slope of a small hill which served as a watchtower over the extensive fields of olive trees ...
Food and oenology | Catalonia 'Pastissets' : 750 gm of olive oil 250 gm of anis 3 eggs 200 gm of icing sugar 300 gm of cornflour 1.200 gm of flour ...
Food and oenology | Andalusia Cordoban-style swordfish chopped tomatoes 4 cloves of garlic 1/2 an onion, grated some sprigs of fresh, chopped parsley olive oil ...
Food and oenology | Cantabria Baked scorpion fish olive oil, salt, pepper Baked scorpion fish Average Second course ...
Food and oenology | Principality of Asturias Shellfish stew : 1 kg of lobster ½ glass of olive oil 2 cloves of garlic 1 bay leaf 1 splash of brandy ¾ kg of onion ...
Food and oenology | Castilla-La Mancha Pancakes with honey : ½kg of wheat flour 6 eggs 1 cup of liqueur 4 soup spoons of olive oil 200g of honey salt Pancakes ...
Food and oenology | Cantabria Baby eels in casserole of guindilla (Spanish hot chilli peppers), 1.5 dl olive oil, and salt Baby eels in casserole Average Before ...