Food and oenology | Castilla y Leon Caramelised almonds thing is to make them in a copper saucepan or pan).Stir them occasionally with a wooden spoon. When ...
Culture | Getxo Vizcaya transporter bridge . Vizcaya transporter bridge Monumento Getxo Discover the Vizcaya Suspension Bridge by architect Alberto del ...
Food and oenology | La Rioja Rabbit with snails to the stew with a bay leaf. In a separate pan cook the snails, drain and then add to a frying pan in which ...
Food and oenology | Galicia Galician beef sirloin Less than 30 minutes Heat half the oil in a frying pan. Sauté the peeled, chopped shallots ...
Food and oenology | Castilla y Leon Country-style omelette if necessary and dice them. Peel the onion and dice it finely.Heat the oil in a wide-based frying pan and sauté ...
Food and oenology | Andalusia 'Huevos a la flamenca' 45 minutes Fry the diced potatoes in a frying pan. When they are soft, remove them and put to one ...
Food and oenology | Principality of Asturias Stuffed potatoes Fry the finely-chopped onion in a pan, saving two spoonfuls for the sauce. When it browns, add ...
Food and oenology | Catalonia Cod with samfaina , which should be allowed to fry, and the wine. In a separate frying pan, fry the chopped courgette ...
Food and oenology | Region of Valencia Bajoques farcides 1 hours 30 minutes Place the oil in a pan and when it is hot, gently fry the finely chopped pork ...
Food and oenology | Region of Murcia Stuffed tomatoes the onion, peeled and chopped very finely, in a frying pan with olive oil. Separately, chop the beef ...
Logroño for its walls, its famed road and the Cathedral of San Salvador. Visitors can stop off at Casa del Santo ...
Urban tourism | Madrid Viewing points in Madrid for enjoying the best views of the city is an excellent option. Palacio de Cibeles vista point Cerro del Tío Pío Park If you leave the city centre behind ...