Food and oenology
Cuisine and tradition in the culinary collectives and hotels of Catalonia
Catalan cuisine is the landscape of Catalonia on a plate. This is how one of Catalonia’s leading writers, Josep Pla, described it. And he was right: the traditional recipes of Catalonia include fish and seafood, game from the hills, and free-range poultry and vegetables from the market gardens dotted around the countryside - all this is what ...