'Firigolla'
Aragón
Aragón
-
Ingredients
Ingredients: 4 medium-sized tomatoes 4 red peppers 4 aubergines olive oil salt
-
Preparation
Roast the vegetables in ashes. Then cut them into strips and dress with oil and salt.
Category: First course
Cooking time: 35 minutes
Price: Low
Season: Spring-Summer
Find out more about The cuisine of AragonDebe activar Javascript para poder utilizar este servicio
What to do
Other recipes that may interest you