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“Galician bread” workshop

“Galician bread” workshopUnlike many other places in Galicia bread is baked in industrial bakeries but also in stone ovens located in small town houses where it’s cooked in the traditional way and with the authentic and original flavour of bread. Learn all the steps from harvest, pick up, grind the wheat to take the wood and heat the oven. A whole world of wisdom passed from parents to children preserving the good traditional making of kneading and cooking times. During this workshop you’ll visit a river mill and you’ll learn the process of making bread in a stone oven.WHAT’S INCLUDED- Visit to the river mill- Demonstration class of 2-3 hours- Learn how to bake bread in a stone oven- Recipes of Galician breadMinimum group size 10 people, for smaller groups contact us by e-mail or phone.

Price 50.0€ per person (taxes included)
Activities available in the following languages Spanish, English
Place Santiago de Compostela (A Coruña)
Duration  3 hours
Activity category Gastronomy and wine, Cookery courses
Who is it for? Adults without children, Families, Young people, LGBT, Senior
Organising company GALICIAN ROOTS
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