Food and oenology | Castilla y Leon Caramelised almonds Wash the almonds and put them in a bowl with the sugar and water. Stir to mix and let them rest ...
Food and oenology | Autonomous Community of Navarre Thistles with almonds and cured ham oil and add the almonds, as well as a little water from the thistles.Leave to cook for a few minutes ...
Food and oenology | Balearic Islands 'Gató' with almond ice-cream whites in a separate bowl. Mix both with the grated lemon rind, cinnamon and almonds. Fill 3/4 of sponge ...
Food and oenology | Catalonia 'Menjar blanc' (almond cream) . Place the almonds in the flavoured water, blend, cover and leave the mixture to soak for 4 hours. Strain ...
Food and oenology | Castilla-La Mancha 'Suspiros de Quintanar' More than 2 hours Grate the lemon rind. Grind the almonds in the grinder, place them in a frying ...
Food and oenology | Region of Valencia Arnadí . Cook the mixture for 15 or 20 minutes, stirring it continuously. Add the ground almond, the grated ...
Food and oenology | Extremadura Almond soup Peel the leeks and fry gently in the butter over a low flame. When they are soft, add the almond ...
Food and oenology | Andalusia Ajoblanco Less than half an hour Peel the almonds by putting them in boiling water. Put them in a deep ...
Food and oenology | Catalonia 'Carquiñolis' The marzipan is made in the traditional way, mixing the egg whites, almonds and icing sugar. Next ...
Tejeda The Almond Blossom Festival in Tejeda 05 February 2027 - 07 February 2027 celebrations in the archipelago (except for Carnival), the Almond Blossom Festival takes place in spring ...
Food and oenology | Aragón ''Guirlache' (toasted almond and caramel paste) almonds, stirring the paste rapidly until it is well set. Place the mixture on a slab of marble greased ...
Food and oenology | Region of Murcia Almond tart ; gradually add the beaten eggs and 150 gm of sugar. Add the flour and ground almonds, together with the yeast ...