Culture | Melón Monastery of Santa María, Melón The old Cistercian monastery of Melón contains in its church one of the largest and most imposing ...
Castell d'Aro in numerous ways. Among the desserts, fruit is very important (strawberries, peaches, melons, water melons ...
Pals the desserts, fruit is very important (strawberries, peaches, melons, water melons, oranges...), and in summer ...
Food and oenology | Catalonia Coca de Sant Joan (bun with caramelized fruit) milk or water (as preferred) caramelized fruit (cherries, orange, melon ...) Coca de Sant Joan (bun ...
Lloret de Mar should point out seasonal fruit like strawberries, peaches, oranges or water melon. And, to bring out ...
Food and oenology Delicious, healthy, and 100% Spanish ; and in summer everyone loves melon, watermelon and plums. In the Canary Islands mixed fruit juices and smoothies ...
Food and oenology Lleida Wine Route (May), the Snail Festival (Lleida, in May), the Melon Fair (Artesa de Segre, in August), the Verdú ...
Food and oenology | La Rioja The cuisine of La Rioja with almond) and fruit of the highest quality: apples, pears, melons...that can be eaten fresh, but also ...
Food and oenology | Ceuta The cuisine of Ceuta , pears and crisp apples, sweet grapes, watermelon, melon, pomegranate.... and many other types of tasty ...
Food and oenology | Canary Islands The cuisine of the Canary Islands , is not sufficient. There are many other varieties of fruit. Papaya, melon pear, peach, mango, avocado and pineapple ...
Food and oenology | Extremadura The cuisine of Extremadura will find sweet and firm melons, delicious early apples, large and aromatic peaches and figs, which are so ...