Food and oenology | Aragón Boliches de Embún , and a tablespoon of olive oil. Bring to a boil and leave to simmer. When the beans are soft, add salt and mix ...
Food and oenology | Autonomous Community of Navarre Cochifrito 30-60 minutes Cut the lamb up into small pieces and clean it of nerves and fibres. Add salt and fry ...
Food and oenology | Balearic Islands Sóller eggs Cook the carrot and leeks in rounds with the peas. Add the hot fish stock, milk and a little salt ...
Food and oenology | Basque Country Porrusalda and a little salt. Leave to boil for another 15 minutes. A cod tail can also be added during cooking ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' Place the flour in a deep earthenware bowl and pour the melted lard or butter, milk, salt ...
Nature | La Palma La Palma Biosphere Reserve level of fitness. It begins at the El Pilar leisure area and ends at the Fuencaliente salt pans, next ...
Food and oenology | La Rioja Potatoes Rioja style . Add the paprika, bay leaf and a mixture of a pinch of garlic, chopped parsley and salt. Add the spicy ...
Food and oenology | Galicia Filloas 2 hours Beat the eggs with the liquids in a large receptacle, adding a pinch of salt ...
Food and oenology | Andalusia Cordoban-style swordfish with the oil, the tomatoes, the onion and the salt, keep hot. Chop the garlic and the parsley. Pour the hot oil ...
Food and oenology | Cantabria Baked scorpion fish Open the scorpion fish down the middle and season with salt and pepper. Fry the chopped onion ...
Nature | Yaiza Charco de los Clicos (Green Lagoon) the viewpoint that shares the same name. It is a salt lake because the old volcanic crater is connected ...
Food and oenology | Cantabria Sobaos pasiegos 1 hour Mix the softened butter with the beaten eggs, the rum, the sugar and a pinch of salt ...