Practical information | Molina de Aragón Parador de Molina de Aragón Parador de Molina de Aragón Modern style Air conditioning,Lift,Garage,No animals,Car park ...
Practical information | Cervera de Pisuerga Parador de Cervera de Pisuerga (Temporarily closed) Parador de Cervera de Pisuerga Modern style Lift,Bar,Safe,Football pitch ...
Practical information | Tejeda Parador de Cruz de Tejeda Parador de Cruz de Tejeda Modern style Air conditioning,Lift,Bar,Safe,Conferences and meetings ...
Practical information | Cangas de Onís Parador de Cangas de Onís Parador de Cangas de Onís Historic site Air conditioning,Lift,Bar,Conferences and meetings ...
Culture | Fabara Fabara Roman Sepulchre is preserved and the name of the deceased can be read: "L. Aemili Lupi”. The building has interesting external ...
Food and oenology | La Rioja Zurracapote them in the wine to continue adding flavour. Ingredients: 4l of red wine or clarete ½l of water ½kg ...
Nature | Aracena Sierra de Aracena and Picos de Aroche Natural Park natural area. The collection of edible mushrooms and truffles also makes the park famous. Sierra de ...
Costa de la Luz Sun, sand, and lots of sport You can enjoy art and history anywhere on the Costa de la Luz. Cities ...
Food and oenology | Aragón Borage with potatoes : 2 kg of borage 3 potatoes ½ l of water 1 small glass of olive oil Salt Borage with potatoes Low Main ...
Food and oenology | Extremadura Almond soup of flour 1 l of chicken broth 300 g of almond flour 1 bunch of leeks 125 g of butter Salt and pepper Almond ...
Food and oenology | La Rioja Peaches in red wine with cinnamon hours. Ingredients for 6 people: 10 large peaches ½ l of young red wine 1 stick of cinnamon ½ kg ...
Food and oenology | Galicia Roast baby goat of olive oil 1/2 l of water 1 sprig of thyme salt Roast baby goat Average All year round Second ...