Food and oenology | Catalonia Duck with pears 50 g of lard 1 glass of mellow wine 1 l of broth Pepper Salt Duck with pears Medium Autumn-Winter ...
Food and oenology | Balearic Islands Black rice heat. INGREDIENTS FOR 6 PEOPLE: 600 gm of rice 1 1/4 l. of fish and shellfish stock 1/2 chopped onion 4 ...
Calendar | Xinzo de Limia Carnival in Xinzo de Limia 16 January 2027 - 14 February 2027 Xinzo de Limia The great procession is Martes de Carnaval (Carnival Tuesday) Carnival in Xinzo de ...
Food and oenology | La Rioja Red wine compote 200g of dried figs 200g of apples Peel of 1 lemon ¾l red wine 1 cinnamon stick 150g of sugar 200g ...
Food and oenology | Canary Islands Rabbit in salmorejo the salt and serve. Ingredients for 4 people: 1 rabbit of ½kg 1 small onion 1 head of garlic ¼l of olive ...
Food and oenology | Autonomous Community of Navarre Custard soup spoons of flour 1 soup spoon of cornflour 1½l of milk 2 sticks of vanilla ground cinnamon Custard ...
Food and oenology | Canary Islands Watercress stew finely chopped onion 3 cloves of garlic 1 green pepper a few strands of saffron ½ dl of oil 1 l of water ...
Food and oenology | Cantabria Cheesecake eggs ¼l of cream the grated rind of 1 lemon 140g of sugar To DECORATE: ¼kg of strawberries Cheesecake ...
Food and oenology | Madrid Region Madrid-style custard 1/2 l of milk 2 sticks of vanilla ground cinnamon Madrid-style custard Low All year round Dessert ...
Food and oenology | Extremadura Repápalos with milk and cinnamon in it. Ingredients for 4 people: 4 eggs 100g of breadcrumbs 100g of sugar ¾l of milk 1 spoonful of ground cinnamon ...
Food and oenology | Principality of Asturias Rice pudding of sugar 2 l of milk Rind of half a lemon 1 stick of cinnamon Vanilla Rice pudding Low Pour the creamed ...
Food and oenology | Basque Country 'Pantxineta' (custard slice) eggs 1/2 l milk cinnamon 'Pantxineta' (custard slice) Medium Best served just warm. All year round ...
Food and oenology | Castilla y Leon 'Caldereta' (meat stew) cloves of garlic 2 dl of olive oil 1 dl of water 1/2 l of meat stock 2 dl of red wine thyme oregano 1 bay ...
Food and oenology | Basque Country Cod 'al pil-pil' chili pepper. Ingredients for 4 people 4 medium slices of salt cod cut from the side 1/4 l of olive oil ...
Coasts and beaches | Borriana-Burriana Beach: Grao - Malvarrosa Puerto Deportivo de Burriana Car Spain 70 Toilets,Yacht club,Footwash,Tourist office,Litter bin ...
Calendar | Teruel Bodas de Isabel de Segura love stories have taken place and left an imprint on the area. Bodas de Isabel de Segura Fiesta Teruel ...
Practical information | Palma Palma de Mallorca Airport Palma de Mallorca Airport. Access Palma Palma de Mallorca Airport Palma Information on the Palma de ...
Practical information | Santiago de Compostela Santiago-Rosalía de Castro Airport Santiago Airport. Access details A Lavacolla (Sabugueira) Santiago-Rosalía de Castro Airport ...
Practical information | Santo Domingo de la Calzada Parador de Santo Domingo de la Calzada Parador de Santo Domingo de la Calzada Sight Air conditioning,Lift,Bar,Safe,Conferences ...
Practical information | Santo Domingo de la Calzada Parador de Santo Domingo Bernardo de Fresneda Parador de Santo Domingo Bernardo de Fresneda Convent Air conditioning,Lift,Safe,Conferences ...
Food and oenology | Extremadura Fried lamb dish of onions 250 g of red peppers 2 heads of garlic 1 chilli pepper 1 l of white wine 2.5 dl of olive oil ...
Food and oenology | Andalusia Oxtail 1kg of raw red tomato ¾kg of potatoes 8 cloves of garlic ground saffron strands ¾l of Montilla-Moriles ...
Food and oenology | Region of Murcia Spare ribs with aletrias people: 250g of aletrias (large noodles) 400g of spare ribs 1½ ripe tomatoes ½ l poultry stock ...
Practical information | Figueres Figueres Bus Station Figueres Figueres Bus Station Estaciones de autobús Figueres Girona Catalonia Plaza de l' Estació ...
Food and oenology Potato omelette medium onion ¼ l of olive oil Salt Potato omelette Low Serve on a round plate or serving dish, hot ...
Food and oenology | Region of Valencia Eels in 'all i pebre' to 12 almonds parsley salt ½ l of water Eels in 'all i pebre' All year round Main course ...
Practical information | Aldea, L' L'Aldea-Amposta railway station Tarragona L'Aldea-Amposta railway station Estaciones de tren Aldea, L' Tarragona Catalonia Calle ...
Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Practical information | Alarcón Parador de Alarcón Parador de Alarcón Castle Air conditioning,Lift,Bar,Safe,Breakfast,Accessible facilities,Garden ...
Practical information | Vilalba Parador de Vilalba Parador de Vilalba Castle Air conditioning,Lift,Bar,Safe,Conferences and meetings,Breakfast,Garage ...
Practical information | Ávila Parador de Ávila Parador de Ávila Palace Air conditioning,Lift,Bar,Safe,Conferences and meetings,Breakfast,Garage ...
Practical information | Trujillo Parador de Trujillo Parador de Trujillo Convent Air conditioning,Lift,Bar,Safe,Conferences and meetings,Breakfast ...
Practical information | Tortosa Parador de Tortosa Parador de Tortosa Castle Air conditioning,Lift,Bar,Safe,Convention centre,Conferences and meetings ...
Practical information | Zafra Parador de Zafra Parador de Zafra Castle Air conditioning,Lift,Bar,Safe,Conferences and meetings,Breakfast ...
Practical information | Verín Parador de Verín Parador de Verín Palace Air conditioning,Lift,Bar,Safe,Conferences and meetings,Breakfast ...