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Catalan fish and seafood cazuela

Anglerfish stew

Fresh cheese casserole (greixonera de broxat)

Stone bass with onions and 'papas arrugas'

Blue jack mackerel with sauce

Stuffed cuttlefish

Small cuttlefish in their own ink with white rice

'Chirigol'

Small cuttlefish with broad beans

Gazpacho

Ávila Egg Yolk Cakes

Exhibition: Goya. From the Museum to the Palace