Food and oenology | Principality of Asturias Baked River Eo salmon with potatoes pieces. Make a bed of all this on a baking tray, adding the sliced lemon and salt. Add water and bake ...
Food and oenology | Extremadura Mushroom tart 2 hours Wash and chop the wild mushrooms. Make the dough with the flour, butter, egg and salt ...
Food and oenology | Madrid Region San Isidro salad 30 minutes Dry the tuna in a colander. Cook the eggs in a pan with water and salt for 15 minutes ...
Food and oenology | Andalusia Yellow potatoes a paste with the fried ingredients and later add the saffron, the pepper and the salt. Mix everything well ...
Food and oenology | Autonomous Community of Navarre Artichokes with ham a lemon and place in boiling water with salt and another squirt of lemon. After 10 minutes, drain. Place 4 ...
Food and oenology | Region of Valencia Stuffed rack of lamb and add the egg white, pepper and salt. Add the cream and mix well until it is all bound together. Add ...
Food and oenology | Galicia Galician style hake salt. Allow everything to boil over a low heat for 8 minutes. Then remove the casserole dish from ...
Food and oenology | Balearic Islands Black rice 35 minutes Put the oil and a little salt in a paella pan, and when it is hot add the onion and fry ...
Food and oenology | La Rioja 'Caldereta pastoril' (country stew) chopped onion until golden. Lightly salt, turning with the skimmer until it changes colour. Next add ...
Food and oenology | Madrid Region Madrid 'cocido' (meat, potato and chickpea stew) 4-6 horas Soak the chickpeas overnight in warm water with a little salt. Next day, remove and drain ...
Calendar | Salt Black Music Festival Salt The Black Music Festival evolved out of the Salt Blues Festival, which has been held ...
Food and oenology | Aragón Beef supreme with truffles 40 MINUTES Mix the meat with the eggs, 1 finely chopped truffle, the foie-gras, salt and pepper ...
Food and oenology | Canary Islands Rabbit in salmorejo with a mortar and pestle with the oil and a little salt. Add the wine and the aromatic herbs. Leave the rabbit ...
Food and oenology | Castilla y Leon Chicken pepitoria Put the chicken in a pot with water, salt, celery, parsley and carrot and bring to the boil. Dry ...
Food and oenology | Galicia Octopus with potatoes and paprika oil and place in abundant salt water, boil until they are ready but don't overcook. Ingredients: 500 gm ...
Food and oenology | Galicia Galician broth pots with water on to boil and add the bones and French beans to one of them, with salt to taste. When ...
Food and oenology | Basque Country Spider crab 30-60 minutes Wash the spider crabs and cook them in plenty of water with salt for 10 minutes ...
Food and oenology | Castilla y Leon Roast suckling pig with salt and pepper. Place the suckling pig with the skin facing upwards. Heat the oven to maximum. Moisten ...
Food and oenology | Aragón 'Cordero a la pastora' 60 minutes Chop the lamb into equal sized pieces, that are not very big, salt and prepare ...
Food and oenology | Castilla-La Mancha Partridge 'Toledana' style feathers.Add salt both inside and out and truss with string. Place the olive oil in an earthenware dish ...
Food and oenology | Castilla-La Mancha Pickled partridge Clean the partridges, washing them well and salting them inside and out. Heat the oil ...
Food and oenology | La Rioja Red bream in sauce with dried peppers of water, a little salt and a spoonful of olive oil. Leave it on the heat for about 5 minutes. Then dry ...
Food and oenology | Extremadura Macarraca with a dash of vinegar and oil and a little salt. Ingredients: Tomato pepper onion garlic vinegar oil salt ...
Food and oenology | Andalusia Gipsy tripe it into regular pieces and cut the feet in half. Put them in a bowl, add vinegar, salt and lemon juice and mix ...