Food and oenology | Catalonia Costa Brava anglerfish onion 500g of mussels 6 spoons of olive oil 2 morrón peppers Costa Brava anglerfish Average First course ...
Food and oenology | Catalonia Cod with samfaina aubergines 1 courgette 1 large onion 2 cloves of garlic 1dl of fish stock 1 glass of white wine olive oil 2 ...
Food and oenology | Region of Valencia Bajoques farcides of ham 2 cloves of garlic 1/2 kilo of ripe tomatoes 400 g of rice ½ glass of olive oil Paprika Saffron ...
Food and oenology | La Rioja Bonito with fried vegetables of ripe tomatoes 2 large onions 4 green peppers olive oil flour salt sugar (optional) Bonito with fried ...
Food and oenology | Autonomous Community of Navarre Thistle with clams of garlic 1 kg of clams 2 small glasses of dry white wine a spoonful of Dijon mustard 4 spoonfuls of olive ...
Sustainability What are the Nature Trails in Spain? to explore the rich landscape of this territory of southern Spain, with its fields of olive groves, meadows ...
Calendar | Castro-Urdiales Living Passion in Castro Urdiales 25 March 2027 - 26 March 2027 such as the Prayer in the Garden of Olives, the Arrest, the Trial, the Calvary and the Crucifixion. The origin ...
Nature | Badajoz La Siberia Biosphere Reserve, Extremadura and swimming pools, its forests, its steppe-like pastures, and its olive groves. Its biodiversity is also ...
Food and oenology | Andalusia Rota-style red band bream of virgin olive oil chopped parsley salt pepper Rota-style red band bream Average Serve hot, with each ...
Food and oenology | Aragón Chicken 'chilindrón' (stew) onion 2 large fleshy green peppers or 4 small ones 2 cloves of garlic 2 dl of olive oil 1 small glass ...
Food and oenology | Canary Islands Canary Island rancho : 2l of light stock or water 1 small cup of olive oil 200g of white onion 75g of red pepper 400g ...
Food and oenology | Extremadura Lamb stew spoonful of hot or sweet paprika (according to taste) ½dl of olive oil 1 glass of dry white wine thyme ...