Food and oenology | Castilla y Leon Potatoes 'a la importancia' spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt Potatoes 'a la ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs (optional) virgin olive oil 1 teaspoon of sugar salt La Mancha ratatouille with eggs Serve in a dish ...
Food and oenology | Galicia Octopus 'a la mugardesa' cloves of garlic Octopus 'a la mugardesa' Octopus must be served very hot. All year round Second course ...
Food and oenology | Cantabria Clams 'a la marinera' ½dl of oil chilli pepper salt Clams 'a la marinera' Average Serve immediately in the same dish. First ...
El Port de la Selva El Port de la Selva is on the northern Costa Brava, and is outstanding for its varied landscapes ...
San Millán de la Cogolla In the middle of the Cárdenas river valley sits San Millán de la Cogolla, a Rioja town founded ...
San Vicente de la Barquera An old fishermen's refuge, San Vicente de la Barquera offers one of the most picturesque sights ...
Sant Carles de la Ràpita Web Turismo de San Carlos de la Rápita Sant Carles de la Ràpita is also noteworthy for its broad ...
Santa Cruz de la Palma with the intense naval activity undertaken by its shipyards, served to make Santa Cruz de La Palma the third most ...
Santo Domingo de la Calzada At the foot of the Sierra de la Demanda hills and the mountain of Yuso, Santo Domingo founded ...
San Cristóbal de La Laguna Let yourself be carried away by the fragrance of fresh produce and flowers from the La Laguna ...
Practical information | Aldea de San Nicolás, la Oficina de Información Turística de La Aldea de San Nicolás Aldea de San Nicolás, la Gran Canaria Canary Islands Paseo El Muelle, 140 (GC-173) ...