Food and oenology | Melilla 'Fideos al corinto' is boiling, put the noodles into a large pot and soak in olive oil; when they are well soaked place ...
Food and oenology | Autonomous Community of Navarre Etxalar pigeon stew 1 onion 100g of mushrooms 1dl of olive oil 2 spoonfuls of chopped shallots 1 clove of garlic 1 ...
Food and oenology | Castilla y Leon 'Olla podrida' (pork and bean dish) of bacon 1 medium onion 1 head of garlic 1 tsp of sweet paprika 1 tbsp of flour 1 bay leaf 3 tbsp of olive ...
Food and oenology | Cantabria Fish and seafood grill they are open put them in the serving dishes and pour stock from the clams over the top. Ingredients: Olive oil ...
Food and oenology | Castilla y Leon Potatoes 'a la importancia' spoonfuls of flour 1/2 cup of olive oil 1 sprig of parsley 6 strands of saffron salt Potatoes 'a la ...
Food and oenology | Castilla-La Mancha La Mancha ratatouille with eggs (optional) virgin olive oil 1 teaspoon of sugar salt La Mancha ratatouille with eggs Serve in a dish ...
Food and oenology | Castilla y Leon Grandmother's meatballs spoonfuls of flour 1/2 cup of white wine 1 egg 3/4 cups of olive oil salt 2 sprigs of time Grandmother's ...
Food and oenology | Region of Valencia Rice with a crust sausages) 2 meaty black puddings 250g of chickpeas (previously cooked) 200g of tomatoes 9 eggs 1.5dl olive ...
Food and oenology | Madrid Region Quarter of an hour soup of parsley 1 boiled egg 2 spoonfuls of olive oil paprika salt Quarter of an hour soup Low Place in a soup ...
Food and oenology | Balearic Islands Majorcan vegetable soup of olive oil ½ tsp of paprika Salt Majorcan vegetable soup Low They should be served well dry. Drizzle once ...
Food and oenology | Balearic Islands Fish 'tumbet' potatoes 3 large green peppers 1 onion 2 cloves of garlic pure olive oil Salt Fish 'tumbet' Medium Serve ...
Food and oenology | Madrid Region 'San Isidro's rosquillas' of aniseed peel of a lemon olive oil 'San Isidro's rosquillas' Low Spring-Summer Dessert ...
Food and oenology | Balearic Islands Crayfish stew stock 2 cups of olive oil Salt Pepper Crayfish stew High Spring-Summer First course ...
Culture | Córdoba Cordoba: What to do in a city with 4 World Heritage Sites? Ages). And make sure you try the salmorejo, a cold soup of tomato, garlic, bread and olive oil—a staple ...
Main destinations in Spain . Ideal for a getaway Zaragoza Baeza is in the province of Jaén, where some of the world’s finest olive ...
Culture | Jaén Castle of Santa Catalina olive groves The imposing castle stands on the hill of Santa Catalina. It has been modified over ...
Culture | Vedra Gardens of the Pazo de Santa Cruz de Rivadulla large specimens. Other highlights include the walkway of centuries-old olive trees, probably dating back ...
Culture | Santa Eulalia del Río Ibiza Ethnography Museum tools, musical instruments, toys, weapons, jewellery and even an olive oil mill. A collection ...
Food and oenology Three things you should know when you’re going out to eat in Spain . A classic dish not to be missed that’s made with fresh, natural ingredients: tomato, cucumber, onion, olive ...
Routes | Malaga Malaga, much more than the Costa del Sol with a uniquely varied landscape: mountains, valleys, cliffs and coast. Labyrinths of olive trees, almond trees ...
Routes | La Rioja The Hot Springs route of La Rioja -year-old olive trees. The Hot Springs route of La Rioja Arnedillo, home of hot springs The valleys ...
Food and oenology | Castilla y Leon Maragato stew of potatoes garlic cloves 100 g of noodles olive oil, salt Maragato stew Medium All year round Main course ...
Food and oenology | Principality of Asturias French beans with clams : 1 kilo of farm French beans 1 kilo of clams 1 glass of olive oil 1 bay leaf 1 onion 2 cloves ...
Food and oenology | Galicia Galician-style anglerfish glass of olive oil ¼kg of peas ½kg of potatoes 4 medium-sized onions 4 cloves of garlic 1 spoon ...