Food and oenology | Aragón Wild mushrooms in garlic , then place oil in a pan or an earthenware dish and when it is hot, add the garlic and the bacon.sauté briefly ...
Food and oenology | Principality of Asturias Frisuelos gradually until it is like a very fine batter. Put a frying pan on the heat with a little oil and, when ...
Food and oenology | Galicia Tavern-style Raxo the clove of garlic into very fine slices. Fry the potatoes and peppers in a frying pan. Cook the garlic ...
Food and oenology | Castilla y Leon 'Botillo con cachelos' of clean, white cloth. Place the sausage in a pan and covered in water, allow to cook for an hour ...
Food and oenology | Aragón 'Chirigol' pan for a few more minutes. Ingredients: 250g of peppers 250g of tomatoes 250g of aubergines 250g ...
Food and oenology | Canary Islands 'Rapaduras' Place the honey, sugar, cinnamon, grated lime and aniseed in a pan and cook slowly. Stir constantly ...
Nature Sabinares del Arlanza Nature Reserve - La Yecla in the world. Sabinares del Arlanza Nature Reserve - La Yecla Parque natural The meeting of a rich historical ...
Nature | Barcelona Sant Llorenç del Munt i l'Obac Nature Reserve forests of Pinus nigra, Pinus halepensis and Pinus sylvestris. Sant Llorenç del Munt i l'Obac Nature ...
Nature | Barbate La Breña y Marismas del Barbate Natural Park Marismas del Barbate Natural Park In the vicinity of the park are towns such as Barbate and Vejer de la ...
Nature | Asturias Fuentes del Narcea, Degaña e Ibias Natural Park The park has several information centres. The Casa del Parque is located in the small village ...
Food and oenology | Andalusia Cordoban-style swordfish they cook on both sides. When they are done, put them in a dish. Prepare a sauce in a frying pan ...
Food and oenology | Castilla-La Mancha 'Caldereta manchega' (meat stew from La Mancha) About two hours Clean the lamb thoroughly, removing any traces of fat and chop.Place in a pan ...
Routes | Malaga Malaga, much more than the Costa del Sol -known Costa del Sol in Malaga. But you will also find an unparalleled paradise close to the Costa del ...
Food and oenology | Principality of Asturias Baked River Eo salmon with potatoes up with a fork and put them in a frying pan with a little water and chopped parsley. Bind everything ...
Food and oenology | Extremadura Extremaduran fried breadcrumbs day, fry the garlic and peppers in a large pan and add the chopped streaky bacon. When it is well ...
Practical information | Valdastillas Balneario Valle del Jerte Valdastillas Balneario Valle del Jerte Balnearios Valdastillas Set in the heart of the Jerte Valley ...
Practical information | Puerto del Rosario Puerto del Rosario Port The oldest port on the island of Fuerteventura (Canary Islands), located in its capital, Puerto del ...
Food and oenology | Autonomous Community of Navarre Cinnamon soup the pan to let the soup rest. Serve in a dish sprinkled with a little cinnamon. Ingredients for 4 people ...
Food and oenology | Castilla-La Mancha Potted pork loin it in a frying pan with plenty of oil. In this way, the loin can be kept in an earthenware jar preserved in olive ...
Food and oenology | Balearic Islands Balearic-style squid or small cuttlefish in a frying pan with olive oil. Add the peeled pine nuts and seedless raisins. Stuff the squid with all ...
Food and oenology | Madrid Region Torrijas from Madrid bread). In a soup plate, mix the milk and sugar. In another, beat the eggs. Heat the oil in a frying pan ...
Food and oenology | Galicia Galician-style scallops sand. At the same time, peel and chop the onion and the garlic and cook them in a frying pan with oil ...
Food and oenology | Madrid Region San Isidro salad 30 minutes Dry the tuna in a colander. Cook the eggs in a pan with water and salt for 15 minutes ...
Food and oenology | Castilla-La Mancha La Mancha flowers frying pan and put into it a mould in the shape of a long-stemmed flower. Take it out when it is quite ...
Food and oenology | Andalusia Andalusian fried fish oil thick flour for frying fish Andalusian fried fish Medium Serve fresh from the pan, after leaving ...
Food and oenology | Region of Murcia Calatrava bread Put three soup spoons of sugar with a splash of water into a pan and heat. When the sugar dissolves ...
Food and oenology | Region of Murcia 'Paparajotes' the oil in a pan and fry the lemon leaves until they are golden. Drain on absorbent paper and arrange ...
Food and oenology | Andalusia Yellow potatoes they brown. Next, add the parsley. Then remove everything from the frying pan, putting the oil aside. Make ...
Food and oenology | Andalusia Griddled swordfish with peppers from Padrón the remaining oil in a frying pan, brown the garlic, add the vinegar and pour the mixture over the fish just ...
Food and oenology | Castilla y Leon Stuffed peppers Cook the spinach and leave it in a drainer. Put the oil and some garlic in a frying pan until ...
Food and oenology | Autonomous Community of Navarre Artichokes with ham spoonfuls of oil in a heavy-bottomed pan and grate the onion and carrot over it, also adding the finely ...
Food and oenology | La Rioja River crabs with fried vegetables gentle heat for 30 minutes. Check the level of salt. As for the crabs, put them into a frying pan ...
Calendar | Madrid New Year's Eve at Puerta del Sol 31 December 2026 at the Puerta del Sol in Madrid to welcome the new year by eating the traditional 12 lucky grapes to the sound ...
Calendar | Lérida L'Aplec del Caragol gastronomic snail festival Festivity of National Tourist Interest Lleida L’Aplec del Caragol (The Snail Meet) is Lleida's ...
Practical information | Villabrágima Oficina de Turismo de Villabrágima y Leon Calle Nueva del Palacio, 4 ...