Food and oenology | Andalusia Andalusian alfajors . Mix until you get a fine dough. Cut out some circles half a centimetre thick and six across. Put ...
Food and oenology | Region of Murcia Murcian alfajors Form a circle with the flour and add the other ingredients in the centre. Mix until you get a fine ...
Food and oenology | Basque Country Bilbao canutillos the pastry around some fine metal tubes to give it shape, leaving the ends open. Then put them in the oven ...
Coasts and beaches | Santa Cruz de Tenerife Beach: Las Teresitas popular with tourists in the city of Santa Cruz de Tenerife. It is more than a kilometre long and has fine ...
Beaches in Spain. Key destinations and cities on the coast in the Canary islands or the fine sand beaches of the Mediterranean. Thousands of hours of sunshine every year ...
Coasts and beaches Spain’s urban beaches: sun and sea without stepping foot outside the city on the fine, golden sand of the Playa de La Concha or practising a water sport, you're sure to notice Santa ...
Food and oenology | Aragón Wild mushrooms in garlic people: Wild mushrooms 2 cloves of garlic chopped parsley a slice of finely diced cured ham or bacon oil ...
Food and oenology | Aragón 'Chirigol' their texture. You can also add some finely chopped potatoes, putting everything on the heat in a covered frying ...
Food and oenology | Principality of Asturias Frisuelos gradually until it is like a very fine batter. Put a frying pan on the heat with a little oil and, when ...
Food and oenology | Autonomous Community of Navarre 'Canutillos de Sumbilla' for a while. Then make pieces of dough stretched into very fine strips for wrapping the 'canutillos'. Then fry ...
Food and oenology | Balearic Islands 'Ensaimada' mixture.When it is fine, spread with the butter and roll up into the traditional shape, leaving it ready ...
Food and oenology | Catalonia 'Pastissets' then flatten leaving a fine paste. Shape into a circle and place the filling inside, then close as if it were ...