Plaza Mayor in Chinchón

Chinchón

Madrid

Chinchón's beautiful medieval square is the most emblematic feature of Chinchón. With its irregular ground plan and consisting of two- and three-storey houses with balconies, it has long been – and still is – the scene of many activities and shows.

Located 45 km from Madrid, Chinchón can be seen from a distance because of its houses built into the hills. In addition to its characteristic main square, Plaza Mayor, with its wooden balconies and lintelled galleries, the Church of Nuestra Señora de la Asunción (1534-1626), which was sacked and set ablaze by Napoleon's troops in 1808, is particularly worth a visit. The present-day church was completed in 1828 and is a mixture of Gothic, Plateresque, Renaissance and Baroque styles. The magnificent painting of Goya's Assumption of the Virgin is housed inside.Other buildings of interest include: the 17th-century Convent of the Poor Clares; the Clock Tower, which forms part of the former parish church of Nuestra Señora de Gracia and was restored in 1856; and the ruins of a 15th-century castle. In the centre of the town, you will see noble houses bearing coats of arms and stately homes with beautiful courtyards and galleries supported by Doric, Ionic or Tuscan columns, or with stone bases and straight shafts with footings.

What to eat and drink in Chinchón

The local cuisine is one of the most appealing aspects of Chinchón. One way to discover it is to combine a stroll through its iconic main square and a tour of its heritage sites with a meal of traditional Castilian cuisine in the bars, restaurants and outdoor terraces of the historic centre. Traditional Castilian cuisine takes centre stage on their menus, with dishes such as lamb, kid and suckling pig roasted in a wood-fired oven. There are also stews such as chicken in pepitoria sauce, or those made with game. Vegetables grown in the Tajuña river valley are also part of the area’s culinary tradition and are used in a variety of dishesIn addition, decorated breads are very popular, as is the ‘hornazo’: a sweet bun with a hard-boiled egg in the centre. The pastries made by the Poor Clares in their convent are no less delicious.However, the town’s most iconic product is Chinchón aniseed liqueur, a clear liqueur produced by macerating matalaúva seeds (Pimpinella anisum), also known as green aniseed, in alcohol and then distilling the mixture. There are two varieties, dry and sweet, and it is protected and regulated by the Chinchón protected geographical indication.Gastronomy can thus be the perfect complement to a short break, during which the town’s heritage, Castilian cuisine and traditional produce allow visitors to discover Chinchón from different perspectives.

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