Travel Safe

Советы по безопасности путешествий Последние новости

Lamb offal

La Rioja

La Rioja
  • Ингредиенты

    Lamb offal flour salt pepper white wine garlic parsley bay leaf

  • Приготовление

    Wash the offal under cold water for quite a while. Remove the gristle and the surplus and cut it very small, first the lung and then the liver.Put a cassero dish with plenty of chopped onion on the heat and, when it is brown, add the lung. When this is well cooked, add the liver and stir several times. Then add salt, paprika, a pinch of flour, a crushed garlic clove, a small bay leaf and a dash of white wine. Add a little water and allow to cook over a moderate heat.

  • Презентация

    This dish can be served with cooked eggs.

Чем заняться

Другие рецепты, которые могут заинтересовать вас