Food and oenology | Cantabria Baked scorpion fish Open the scorpion fish down the middle and season with salt and pepper. Fry the chopped onion ...
Food and oenology | Castilla y Leon Roast lamb with the garlic and the lard and sprinkle with coarse salt. Add the water and put in the oven, preheated to 150ºC ...
Food and oenology | Castilla-La Mancha Pancakes with honey , the liqueur, salt and the amount of water required to make the mixture into a thick pulp. Put a spoonful ...
Food and oenology | Region of Valencia 'Olla de músico' (musician's cooking pot) , thistles and turnips.When the pork and chickpeas are soft, add salt to taste and add the potatoes, rice ...
Food and oenology | La Rioja Lamb offal times. Then add salt, paprika, a pinch of flour, a crushed garlic clove, a small bay leaf and a dash ...
Food and oenology | Andalusia Stuffed tuna with the olive oil and add white wine and a little salt. Cover and allow to cook for 20 or 30 minutes ...
Food and oenology | Cantabria Sobaos pasiegos 1 hour Mix the softened butter with the beaten eggs, the rum, the sugar and a pinch of salt ...
Food and oenology | Canary Islands Tenerife fish soup Boil a litre and a half of salted water in a saucepan, add the tomatoes, potatoes and cumin when ...
Food and oenology | Cantabria Sorropotún with water. Adjust the salt in the stew taking into account the saltiness of the bonito and cook on a medium ...
Food and oenology | Castilla y Leon ''Cachelada leonesa' the chopped parsley and plenty of Maldon salt. Ingredients for 2 portions: 2 medium-sized potatoes 125 gm ...
Calendar | Torrevieja International Habaneras and Polyphony Contest 19 July 2026 - 26 July 2026 Festivity of International Tourist Interest The festival is held in the “Eras de la Sal” (old salt ...
Food and oenology | Canary Islands Frangollo 30 minutes Put four cups of lightly salted warm water into a deep saucepan. Dissolve the millet ...