Food and oenology | Castilla-La Mancha Hot meat paté of cured ham 250 g pig's liver 250 g of streaky bacon 300 g country style bread 1 dl 1/2 of olive oil 2 l ...
Food and oenology | Canary Islands Stone bass with onions and 'papas arrugas' of potatoes 4 onions 2 peppers 4 cloves of garlic ½l of olive oil white wine flour salt Stone bass with onions ...
Culture | Escala, L' Greek ruins of Empuries Empuries Greek ruins of Empuries Monumento Escala, L' Ampurias is the most important Greek ...
Food and oenology | Balearic Islands Majorcan 'Tortells' ¼l of water 2dl of oil 3 eggs 200g of marzipan 50g of lard salt Majorcan 'Tortells' Average Dessert ...
Food and oenology | Basque Country Basque cake For the custard: ¼l of milk 2 egg yolks 60g of sugar 25g of flour 75g of raisins 1dl of sloe brandy 1 vanilla pod ...
Food and oenology | Catalonia Fish in tomato and garlic sauce of bread ¼ l of olive oil ½ onion Salt Fish in tomato and garlic sauce Serve piping hot. All year round ...
Culture | Fabara Fabara Roman Sepulchre is preserved and the name of the deceased can be read: "L. Aemili Lupi”. The building has interesting external ...
Practical information | Escala, L' Oficina de Turismo de L'Escala Escala, L' Oficina de Turismo de L'Escala Oficina de turismo Escala, L' Girona Catalonia Plaza de ...
Practical information | Alcora, L' Oficina de Turismo de L´Alcora Oficina de Turismo de L´Alcora Oficina de turismo Alcora, L' Tourist Info Castellón-Castelló Region ...
Practical information | Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Ametlla de Mar, L' Oficina de Turismo de L'Ametlla de Mar Oficina de turismo Ametlla de Mar, L ...